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New for 2010 is our catering option; you have the chance to relax and enjoy your holiday to the max. Let one of our chefs from our gourmet ski chalets do all the hard work for you.
Before you arrive in resort our chef will contact you to discuss your dietary preferences and requirements.
Our chef will prepare your breakfast and tapas lunch followed by a cordon bleu 3 course evening meals on 6 nights of the week, served with complimentary sangria or wine.
On the chefs day off, a continental breakfast and lunch supplies will be left for you and in the evening you will be able to sample one of our fine local restaurants.
For the fully catered villa option, please add €2300 to the weekly cost of the villa.
Please contact us if you would like any more information.
